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Denver Nuggets mascot, Rocky, shows off Ball’s new aluminum cup, which launched at Denver's Pepsi Center this fall as a replacement for plastic cups. (Ball Corporation handout)
SUNY College at Brockport
Thursday, December 12, 2019
Ball Corporation takes on replacing the ubiquitous plastic cup at sports venues with aluminum, helping reduce waste and, at CU-Boulder, work toward their plastic-free goals.
Tags: plastic, aluminum, plastic waste, waste reduction, recycling, sports
GWU School of Media and Public Affairs
Monday, April 28, 2014
GW Distinguished Fellow Tara Sonenshine issues a call for global food diplomacy.
Planet Forward
Friday, September 03, 2010
by Max Burns
(Matthias Fischer/Pixabay)
George Washington University
Wednesday, May 25, 2022
Wildfires are increasing in severity as climate change worsens, and our forests may not be able to grow back like they once could, scientists say.
Tags: Wildfire, climate change, forest fires
Independent
Saturday, November 20, 2010
Secure more water, curb pollution, end interior flooding and create jobs through a national project that will correct our sin of neglect, abuse and waste to our most precious resource. It is not gold, oil or even food.
Farmer Roric Paulman talks with students about the challenges facing the aquifer, about 90 feet beneath their feet. (Planet Forward staff)
University of Missouri
Friday, February 23, 2018
In the face of a changing climate, the agriculture industry is increasingly figuring out how to produce more and use less.
Tags: pfinnebraska, Nebraska, agriculture, farm, harvest, Water, aquifer
Planet Forward
Friday, March 31, 2017
A Q&A with our finalists in the Right Brain category.
Tags: storyfest2017
The George Washington University
Thursday, February 02, 2017
I'm going on a necessary journey to find examples of environmental science being told as an interesting story.
Tags: communication, science communication, communicating science, storytelling, sustainability
My family at the summit of Bubble Rock, Acadia National Park. (Courtesy of Kristen Caldwell)
The George Washington University
Wednesday, February 15, 2023
Visitation in America's National Parks surged after the pandemic. Here's how parks deal with overcrowding.
Tyrell McClain holds up a clump of soil on McGinley Ranch while discussing the high biodiversity under the surface of the ground on September 17, 2022. (Dr. Imani Cheers/Planet Forward)
Planet Forward Correspondent | George Washington University
Tuesday, October 04, 2022
An interview with Vice President of Ranch Operations at Turner Enterprises, Mark Kossler, about the benefits, challenges, and future of sustainable agriculture.